Which machine is good for frying Pani Puri ?

In order to make Pani Puri just the right level of frying, so as to enhance the taste, the use of automatic deep frying machine is the best choice.




Why we choose automatic deep frying machine?

 The pani puri frying machine easy to operate, can be used directly with the production line docking.High yield, uniform ingredients, saving the operating costs of production enterprises.Equipment has automatic feeding device, the amount of material to send adjustable.

 This automatic pani puri frying machine is an oil-water mixed frying apparatus.It using the international advanced oil-water mixing technology. The pani puri is fried on top of the oil, the water receives the fried residue below, so the oil will not turn black. This high-efficiency pani puri fryer machine adopts advanced and efficient heating system, which has insulation effect, can save energy, improve work efficiency and reduce unit cost. Part of the oil-water separation surface is cooled by a vent pipe, which greatly prolongs the service life of the fryer. Heat the upper oil locally to cool the lower layer to prevent the water temperature from being too high and the water to boil. Separate oil and water discharge to facilitate slag removal and oil change. The double mesh belt prevents the product from floating and makes the food more evenly fried.

The process of making Pani Puri:

  1. Put the flour and salt into a medium-sized bowl. Pour the oil and hot water on top. Mix together with hands until it becomes a soft dough. Cover the dough with a damp towel to keep it moist. Let the dough sit for 30 minutes.
  2. Sprinkle some flour on the counter and knead the dough for a couple of minutes. Divide the dough into 6 equal parts. Roll each piece into a 6-inch circle. Be sure to cover each circle with a cloth to keep from drying out.
  3. Put the material into the frying machine, the frying time and temperature can be adjusted, equipped with dynamic circulation system, filter the residual oil in the production process, reduce the acid value of oil, extend the service life of cooking oil.
  4. How to eat Pani Puri?
  5. 1. Take the puri in your non-dominant hand and poke a hole in it using your thumb or a spoon.
  6. 2. Add the filling. Take some filling in a spoon or your dominant hand and put it inside the puri through the hole. You can adjust the spices and chillies of the masala, if required.
  7. 3. Choose a pani. Either dip the stuffed puri in a bowl of pani or pour some pani inside it using a spoon or a ladle. You can use more than one type of pani. The common choice is to use the sweet chutney along with another kind of pani.
  8. 4.Eat it immediately. Take it all in one bite. Don't let it get soggy, or the ball will break down. Repeat the same with more puris.
  9. If you are interested in the machine,please contact to me freely.
  10. Email：Emily@machinehall.com
    Phone/whatsapp/wechat: 0086 18539931566
    website:www.fryingm.com/products/pani-puri-frying-machine.html

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